欢迎来到得力文库 - 分享文档赚钱的网站! | 帮助中心 好文档才是您的得力助手!
得力文库 - 分享文档赚钱的网站
全部分类
  • 研究报告 >
    研究报告
    其他报告 可研报告 医学相关 环评报告 节能报告 项目建议 论证报告 机械工程 设计方案 版权保护 对策研究 可行性报告 合同效力 饲养管理 给排水 招标问题
  • 管理文献 >
    管理文献
    管理手册 管理方法 管理工具 管理制度 事务文书 其他资料 商业计划书 电力管理 电信行业策划 产品策划 家电策划 保健医疗策划 化妆品策划 建材卫浴策划 酒水策划 汽车策划 日化策划 医药品策划 策划方案 财务管理 企业管理
  • 标准材料 >
    标准材料
    石化标准 机械标准 金属冶金 电力电气 车辆标准 环境保护 医药标准 矿产资源 建筑材料 食品加工 农药化肥 道路交通 塑料橡胶
  • 技术资料 >
    技术资料
    施工组织 技术标书 技术方案 实施方案 技术总结 技术规范 国家标准 行业标准 地方标准 企业标准 其他杂项
  • 教育专区 >
    教育专区
    高考资料 高中物理 高中化学 高中数学 高中语文 小学资料 幼儿教育 初中资料 高中资料 大学资料 成人自考 家庭教育 小学奥数 单元课程 教案示例
  • 应用文书 >
    应用文书
    工作报告 毕业论文 工作计划 PPT文档 图纸下载 绩效教核 合同协议 工作总结 公文通知 策划方案 文案大全 工作总结 汇报体会 解决方案 企业文化 党政司法 经济工作 工矿企业 教育教学 城建环保 财经金融 项目管理 工作汇报 财务管理 培训材料 物流管理 excel表格 人力资源
  • 生活休闲 >
    生活休闲
    资格考试 党风建设 休闲娱乐 免费资料 生活常识 励志创业 佛教素材
  • 考试试题 >
    考试试题
    消防试题 微信营销 升学试题 高中数学 高中政治 高中地理 高中历史 初中语文 初中英语 初中物理 初中数学 初中化学 小学数学 小学语文 教师资格 会计资格 一级建造 事业单位考试 语文专题 数学专题 地理专题 模拟试题库 人教版专题 试题库答案 习题库 初中题库 高中题库 化学试题 期中期末 生物题库 物理题库 英语题库
  • pptx模板 >
    pptx模板
    企业培训 校园应用 入职培训 求职竞聘 商业计划书 党政军警 扁平风格 创意新颖 动态模版 高端商务 工作办公 节日庆典 静态模板 卡通扁平 融资路演 述职竟聘 图标系列 唯美清新 相册纪念 政府汇报 中国风格 商业管理(英) 餐饮美食
  • 工商注册 >
    工商注册
    设立变更 计量标准 广告发布 检验检测 特种设备 办事指南 医疗器械 食药局许可
  • 期刊短文 >
    期刊短文
    信息管理 煤炭资源 基因工程 互联网 农业期刊 期刊 短文 融资类 股权相关 民主制度 水产养殖 养生保健
  • 图片设计 >
    图片设计
    工程图纸
  • 换一换
    首页 得力文库 - 分享文档赚钱的网站 > 资源分类 > DOCX文档下载
     

    motivation.docx

    • 资源ID:1150       资源大小:490.78KB        全文页数:3页
    • 资源格式: DOCX        下载权限:游客/注册会员    下载费用:1金币 【人民币1元】
    快捷注册下载 游客一键下载
    会员登录下载
    三方登录下载: 微信快捷登录 QQ登录  
    下载资源需要1金币 【人民币1元】
    邮箱/手机:
    温馨提示:
    支付成功后,系统会自动生成账号(用户名和密码都是您填写的邮箱或者手机号),方便下次登录下载和查询订单;
    支付方式: 微信支付    支付宝   
    验证码:   换一换

     
    友情提示
    2、PDF文件下载后,可能会被浏览器默认打开,此种情况可以点击浏览器菜单,保存网页到桌面,既可以正常下载了。
    3、本站不支持迅雷下载,请使用电脑自带的IE浏览器,或者360浏览器、谷歌浏览器下载即可。
    4、本站资源下载后的文档和图纸-无水印,预览文档经过压缩,下载后原文更清晰   

    motivation.docx

    Motivation Statement I am a fourth year undergraduate student who is into baking and always dreams of opening own dessert shop. The program I want to apply is Intensive Professional Program in French Pastry. Every time when I consider my future career plan, the idea of working in food industry is becoming more and more strong. This is the appropriate time for me to pursue the dream since I am graduating this term. I have had a special passion for food since I was young. When I was a kid, I liked to stay in the kitchen and help my mother to cook. I was curious about everything in the kitchen and I believed that the person who works with food must be the most happiest person in the world. When I grow up, I am into baking and I often bake at home. I feel a sense of achievement when my family and my friend likes the pastries I made. I am a foodie and enjoy food, however the food safety problem in China is very serious in recent years. Many shocking food safety scandals were exposed, such as abusing of additive, using recycled cooking oil from leftovers in restaurant kitchens, making medicine capsules with toxic gelatine. In my hometown, there hardly any cake shops choose to use natural dairy whipping cream and butter because of the high cost. Almost all the cakes you bought from the market are made from cheapest vegetable whipping cream and margarine. It’s really upset for me to eat the food with kinds of additives which make food losing their nature favour. Since I started to bake at home, I have known how ambrosial the pastries can be when you select fresh and high quality food materials, even if they are very simply and common. Natural food itself is unique and amazing. I believe that a good baker is good at developing and expressing the natural favour of ingredients themselves. I desire to study more baking technical knowledge to bake health and flavourful desserts and share them to more people. During the summer holiday in 2014, I participated an amateur baking competition. The process of designing a pastry was fascinating and interesting. I created two entiresyogurt mousse cake with mango and strawberry jam inside and a pound cake covered by mooncake exterior for the preliminary contest. Out of over 300 homer bakers from all over the country, 20 person were chosen by judges to take part in the next contest. I was one of the lucky ones. I went to Guangzhou and took three rounds knockout competitions. Finally, I was very fortunate to win the third prize. The biggest harvest of that competition was that I made a lot of like-minded friends who have the same interests and hobbies with me. We all enjoyed baking , enjoyed food, enjoyed life. We preferred healthy lifestyle and we very concerned about the situation of Chinese food safety. One of the same purpose we chosen baking by ourselves was that we wanted our families and friends to eat healthier. We used the most fresh and best quality ingredients to bake and got the surprisingly tasty pastries. We felt proud when our families and friends love the pastries we elaborated. Some of them had developed their interests into a career. They set up their own pastry shops or studios to share their healthy and yummy pasties to more people. During that competition, we shared our baking experiences with each other and discussed the prospects of food industry in China. At same time, I saw how skilled and talent they were. I was aware of my limitations and realised that I still have long way to go. From that time, I thought I need to systematic study pastry if I want to engaged in this industry. Last term, I got an opportunity to work at our university’s catering department as a kitchen helper to do preparatory work. It is a great part time experience and I love to work at the kitchen where is filled with aroma of food. It is my first time to see how the kitchen operated. The chefs and my colleagues are very nice and professional. They taught me patiently about how to use knife properly and how to deal with kinds of vegetables. I learned how to corporate with my colleagues to compete the orders together and I am able to adapt quickly to the pressure when we have a lots of orders. Everyone consciously keeps the kitchen clean and tiny. Since I work there, I have ed a good habit that when I’m baking or cooking at kitchen, I remember to clean everything up before I move on next step and keep my table clean anytime. In addition, I saw how our chef manages entire kitchen, assigning tasks and supervising day-to-day activities, so that the kitchen is operating smoothly. I hope one day I can become a professional pastry chef like our chef. The reason why I want to study patisserie is that french pastries have very delicate and attractive appearances and they are fastidious about the original taste and flavour and choosing the materials, which like great work of arts. To pursue my dream, I really want to study at F which is one of the famous and professional baking school in French. There are lots of famous pastry stores in China are founded by the person who graduated from F, like Belle Vie which is found by Mrs Cheng Peng. In my city, there is no an authentic patisserie yet, so it has vast market prospects. I hope one day I can successfully run my own french pastry shop and spear authentic french pastry to my city. What attracted me is that F has the high teaching quality and the program not only focus on the theory or in class practise but also provide internship opportunities to students to have reality work experience. I believe F is the best intensive learning environment where I can develop. I am ready for the challenges and opportunities provides. Your favourable consideration of my application will be greatly appreciated.

    注意事项

    本文(motivation.docx)为本站会员(admin)主动上传,得力文库 - 分享文档赚钱的网站仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知得力文库 - 分享文档赚钱的网站(发送邮件至8877119@qq.com或直接QQ联系客服),我们立即给予删除!

    温馨提示:如果因为网速或其他原因下载失败请重新下载,重复下载不扣分。




    关于得利文库 - 版权申诉 - 免责声明 - 上传会员权益 - 联系我们

    工信部备案号:黑ICP备15003705号-8 |经营许可证:黑B2-20190332号 |营业执照:91230400333293403D|公安局备案号:备案中

    © 2017-2019 www.deliwenku.com 得利文库. All Rights Reserved 黑龙江转换宝科技有限公司  


    收起
    展开