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1、Food intolerance and thefood industryEdited byTaraneh DeanPublished by Woodhead Publishing LimitedAbington Hall,AbingtonCambridge CB1 6AHEnglandPublished in North and South America by CRC Press LLC2000 Corporate Blvd,NWBoca Raton FL 33431USAFirst published 2000,Woodhead Publishing Limited and CRC Pr
2、ess LLC?2000,Woodhead Publishing LimitedThe authors have asserted their moral rights.Conditions of saleThis book contains information obtained from authentic and highly regarded sources.Reprinted material is quoted with permission,and sources are indicated.Reasonableefforts have been made to publish
3、 reliable data and information,but the authors andthe publishers cannot assume responsibility for the validity of all materials.Neither theauthors nor the publishers,nor anyone else associated with this publication,shall beliable for any loss,damage or liability directly or indirectly caused or alle
4、ged to becaused by this book.Neither this book nor any part may be reproduced or transmitted in any form or byany means,electronic or mechanical,including photocopying,microfilming andrecording,or by any information storage or retrieval system,without prior permissionin writing from the publishers.T
5、he consent of Woodhead Publishing Limited and CRC Press LLC does not extendto copying for general distribution,for promotion,for creating new works,or forresale.Specific permission must be obtained in writing from Woodhead PublishingLimited or CRC Press LLC for such copying.Trademark notice:Product
6、or corporate names may be trademarks or registeredtrademarks,and are used only for identification and explanation,without intent toinfringe.British Library Cataloguing in Publication DataA catalogue record for this book is available from the British Library.Library of Congress Cataloging-in-Publicat
7、ion DataA catalog record for this book is available from the Library of Congress.Woodhead Publishing Limited ISBN 1 85573 497 4CRC Press ISBN 0 8493 0853 4CRC Press order number:WP0853Cover design by The ColourStudioProject managed by Macfarlane Production Services,Markyate,HertfordshireTypeset by M
8、HL Typesetting Limited,Coventry,WarwickshirePrinted by T J International,Padstow,Cornwall,EnglandRelated titles from Woodheads food science,technology andnutrition list:Food labelling(ISBN:1 85573 496 6)J Ralph BlanchfieldFood labelling has become a complex and controversial area.This collection dra
9、ws onthe experience of key experts in their field to provide food manufacturers with aframework within which to plan labelling effectively.It covers both the key legislationthey need to be aware of,and the issues they need to take account of in successfullabelling.Principles and practices for the sa
10、fe processing of food(ISBN:1 85573 362 5)H J Heinz CompanyThis food industry handbook is a practical,science-based guide to food safety in foodprocessing operations.The text is organised for easy reference,illustrated withnumerous schematics and includes important reference data tables.readers will
11、want to have this book,not just because it is such a comprehensivetext on safe processing,but it is so full of sound advice.For food companies workingon HACCP programmes,this book is a must-have.Food Engineering.Instrumentation and sensors for the food industry(ISBN:1 85573 363 3)E Kress-RogersThe f
12、ood industry is placing an increasing emphasis on measuring,controlling andimproving food quality;selecting the correct instrumentation is central to this process.This book provides an authoritative and practical guide to the range of instrumentationand sensors available to the food industry profess
13、ional.Topics covered include colour,texture and rheological measurement as well as composition and microbiologicalanalysis.International experts have presented their knowledge in an applied framework toprovide the most comprehensive workbook for practitioners ever written.FoodScience and Technology
14、Abstracts.Details of these books and a complete list of Woodheads food science,technologyand nutrition titles can be obtained by:visiting our web site at www.woodhead-contacting Customer Services(e-mail:saleswoodhead-;fax:+44(0)1223 893694;tel:+44(0)1223 891358 ext.30;address:Woodhead PublishingLtd,
15、Abington Hall,Abington,Cambridge CB1 6AH,England)If you would like to receive information on forthcoming titles in this area,please sendyour address details to:Francis Dodds(address,tel.and fax as above;e-mail:francisdwoodhead-).Please confirm which subject areas you areinterested in.List of contrib
16、utors.ixList of abbreviations.xi1Introduction.1T.Dean,The David Hide Asthma and Allergy Research Centre,Isle of Wight1.1Background.11.2Terminology.21.3Mechanisms of food intolerance and food allergy.41.4Mechanisms of oral tolerance.81.5Summary.91.6References.102The legal context:due diligence.13M.La
17、w,Law Laboratories Limited,Birmingham2.1Introduction:the law and food intolerance.132.2The legal background:the Food Safety Act 1990.142.3The legal background:labelling.152.4The legal background:the control of food manufacture.172.5General product safety.172.6Civil remedies:the Consumer Protection A
18、ct.192.7Due diligence.192.8The practical application of due diligence to food allerginicity222.9The future.252.10Summary.26Contents3Diagnostic tests.27B.J.Bateman,The David Hide Asthma and Allergy Research Centre,Isle of Wight3.1Introduction.273.2The clinical history and examination.303.3Diagnostic
19、tests.353.4Food challenges.363.5Skin testing.393.6Patch testing.413.7Laboratory tests.433.8Other useful tests.473.9Unproven and inappropriately applied tests.483.10Summary.503.11References.504Symptoms of food intolerance.53J.OB.Hourihane,Institute of Child Health andGreat Ormond Street Hospitals,Lon
20、don4.1Introduction.534.2How to distinguish intolerance from allergy.534.3Oral allergy syndrome.554.4Evolution of allergic reactions.564.5Clinical categorisation of allergic reactions.564.6Anaphylaxis.594.7Other symptoms of food-related disease.624.8Summary.634.9Sources of further information and adv
21、ice.634.10References.645The treatment of food intolerance.67S.H.Arshad,The David Hide Asthma and Allergy Research Centre,Isle of Wight5.1Introduction:the range of treatments.675.2Avoidance therapy.685.3Hypoallergenic foods.745.4Drug treatment.775.5Treating the immediate symptoms.805.6Treatment of co
22、mmon food allergic diseases.845.7Summary:trends in treatment.875.8Sources of further information and advice.895.9References.89viContents6Sources of information and labelling.91F.Angus and J.Smith,Leatherhead Food Research Association6.1Introduction.916.2The UK Food Intolerance Databank.926.3The Dutc
23、h Food Intolerance Databank(ALBA).946.4European food intolerance databanks.946.5Other international databanks.966.6Food labelling in Europe:an outline.976.7Current and proposed labelling requirements for ingredientscausing hypersensitivity.996.8Future labelling trends.1056.9Sources of further inform
24、ation and advice.1067Analytical techniques for detecting food allergens.109S.Kilburn,Queen Alexander Hospital,Cosham7.1Introduction.1097.2The physical and chemical nature of food allergens.1107.3Principles of food allergen detection techniques.1127.4Processing and effects on allergenicity.1187.5Summ
25、ary.1187.6References.1198Handling food allergens in retail and manufacturing.121J.Hignett,Nestle UK Ltd,Croydon8.1Introduction.1218.2Identification of allergens.1228.3Good Manufacturing Practice.1238.4Control of allergens throughout the supply chain.1268.5Other initiatives.1328.6Key aspects of legis
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