食品科学-TAMU-博士全奖.doc
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1、食物迷信-TAMU-博士全奖我2月1日给Dr.Taylor发的CV,他说他不钞票,会看看其余faculty的lab有不时机,我估量他是把我的CV给Dr.Sturino看了。我在给Dr.Taylor发第一封邮件后,他就说我的咨询题非常interesting,让我把那个学术咨询题也咨询一下统一个系的Dr.Sturino,后果非常不测的是,昨天清晨Dr.Sturino给我回了信,说他正预备寻一个先生做病毒食物平安偏向我把邮件全文放到下一封邮件外面了,这封邮件是我跟Dr.Taylor的通话内容。DearProfessorTaylor:Thankyouverymuchforyourreply.Iwill
2、submitmyapplicationwithinoneortwodaysandIhaveattachedmyCVinthisemail.IwouldbeverythankfulifyoucanhelpmeaskforPhDpossibilitiesinyourcolleaguesslabs.Besides,IhavetalkedwithDr.JosephSturinoyesterday.Accordingtohim,whatImentionedwerenovelpossibilitiesthatarenotdiscribedintheliteratureyetandthesepeptides
3、ceasetobenaturalifengineered.Ithink,iftoomuchmodificationofapeptidemayrenderituseless,then,designofthepeptidemustbecarriedoutinarationalscope.Ormaybewecantrythecombinationofbacteriocinandlysozyme,asitisconfirmedbysomestudiesthatnisinandlysozymecanworksynergisticallyagainstGram-positivebacteriaandthe
4、antimicrobialspectrumcanbeextendedtoGram-negativebacteriawhenaddedwithchelatingagents.Lookingforwardtogoodnewsfromyou.Sincerely,XxxxxxxJiangFrom:XXXXXSubject:Re:AquestionaboutyourcurrentresearchDate:Mon,30Jan07:38:54-0600To:XXXXXYourquestionisaninterestingone,onethatyoumightalsoposetoDr.JosephSturin
5、o,alsoatTexasA&M.CurrentlyIdonothavefundingtotakeonaPhDstudent,butthatdoesntmeananopportunityforadvisingwontarise.Iwouldsuggestthattoomuchmodificationmayultimatelyproduceapeptidethathaslittleutilityoverall.Iwouldsuggestratherthatsomethinglikeamodifiedlysozymeorevenmodificationstophage-encodedendolys
6、insmayhaveevenmoreopportunityformodificationtoexpandantimicrobialspectrum.Sendmeacopyofyourvitatoseewhatoptionsmaybeavailableinmycolleagueslabs.Whenareyouapplyingforadmission?OnJan30,at3:34AM,JiangXxxxxxxwrote:DearProfessorTaylor:HappyNewYearandwishyouhadamerryChristmas.IamXxxxxxxJiangfromBeijingNor
7、malUniversity,Zhuhai,China.IjustreadsomeofyourpapersbeforeChristmas,andquiteinterestedinjoiningyourgroupifpossible.AsInoticedinyourrecentpapers,oneofyourmainresearchinterestslocatesintheutilizationandmechanismofnaturalantimicrobialsandtheirfoodapplication.Iamquiteinterestedinthegeneticcharacterizati
8、onofclassIIabacteriocins,fortheirabilitytosustainabroadspectrumofpHandheatingregimens,aswellaseffectivenessatnanomolarconcentrations.Butonepossibleproblemwiththeirfoodapplicationistheirhighspecies-specificity.DoyouthinkthetargetidentificationandmodificationmightassistintheproductionofclassIIabacteri
9、ocinswithabroaderspecificityandwiderfoodapplication?IjustappliedTexasA&MsPh.D.programinFoodScienceandtechnology,andcurrentlyIamlookingfortheopportunitytoworkinyourlabandthepossibilitytoconductsomeworkinmyinterestedarea.SoIamjustwonderingwhethercouldyoukindlygivemeanyadvices?Withthanks,XxxxxxxJiangEn
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