餐饮英文术语--全.pdf
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1、APIApplication Programming Interface See“Interface”A La CarteDishes prepared to order and priced individuallyA La MinuteFood cooked to orderA/VAudio visual equipment projectors,screens,sound systems,videos,staging and technical staffAACVBAsian Association of Convention and Visitors Bureaus;an associ
2、ation representing 10 destinations includingChina,Hong Kong,Indonesia,Japan,Korea,Macau,Malaysia,the Philippines,Singapore and ThailandABACUS Asias leading“GDS”,with 3 website productsABFAmerican BreakfastAbrasive Cleaning PadPiece of hard plastic,which is rough on the other side and is used for scr
3、ubbing.AbstractWritten summaries of speeches or papers,generally between 200-500 wordsAccess CodeA combination of characters that enables users of a computer reservations system(CRS)to gain access tothe system for a particular field of informationAccompanying PersonA person who accompanies a meeting
4、 participant as a spouse or friendAdd-on-fareAn arbitrary amount added to a gateway fare to produce a through fareAdhoc CommitteeCommittee formed to deal with a specific issue and dissolved upon making its final reportAdjoining RoomsRooms with common side walls but no connecting doors.Note differenc
5、e in Connecting Rooms.Adjustable PlatformMobile stage sections which may be adjusted to different heights.Adjustment FormDocument which formalizes any adjustments in Banquet Event Orders.Same as Amendment SheetADSL LineAsymmetrical Digital Subscriber Line(ADSL)-A line that enables sending/downloadin
6、g unconstrained multi-media video,audio and data information over existing copper telephone network.AdvocatLiquor of Dutch origin.It has a thick,creamy consistency produced by its ingredients of eggs,sugar andbrandyAffinity CardA credit card jointly marketed by a card vendor and another business who
7、se primary business is not creditAged/Aging1)A process where after distillation,the liquor is stored in wooded casks for a period of time.2)Also applicable for meat/cheeseAir Dry1)Process of allowing equipment to dry without anything touching it after cleaning.2)Also applicable for dry meat or hamAi
8、r WallsMovable barriers that divide large areas into smaller areas.Often sound-resistant but not sound proofAirport CodeThree-letter codes used to identify airports around the worldAisleSpace between sets of tables,chairs or booths/stands to allow passage of attendees.Same as GangwayAkvavit or Aquav
9、itA Scandinavian form of an Aqua Vitae.A highly rectified,colorless spirit distilled mostly from grain orpotatoes and flavored with caraway seeds.Al Dente“To the tooth”pasta,grain or vegetables are slightly undercooked.AlcoholThe alcohol in our spirits&liquor is ethyl alcohol,a colorless liquid form
10、ed by fermentation of yeast,sugarysubstances such as fruit/sugarcane/honey or starchy substances such as wheat/rice/potato Note legal age toserve alcohol according to local regulations(normally 18 years old)Alcoholic StrengthStrength of liquor refers to its alcoholic content;the greater proportion o
11、f alcohol,the stronger it is.AleA malt brew which is darker and more bitter than beer.Usually the alcoholic content is around 6%.All SpaceHold all function space at a facility is reserved for one clientAM/PM SnacksCoffee breaks set between breakfast and lunch(AM)and between lunch and dinner(PM).Amad
12、eusA“GDS”with products like 1a-Res,Corporate Traveler,API and Travel in Brief under the Amadeus E-Commerce GroupAmarettoSweet,nutty-flavored Italian liqueur based on spirit and kernels of apricot stones.American StagePortable foldable stage of 4 x 5 ftAmontilladoOriginally,a Montilla-type of sherry
13、but now,name of many different kinds of“Fino”quality sherries.AmplifierAn equipment that gives energy in order to generate strength or loudnessAmuse BouchesSmall,bite sized,hors doeuvres served before the appetizer or during pre-dinner cocktails.Analog LineAlso known as single line extensions.Used f
14、or connections to analog phone sets,fax machines or computermodems(also used for teleconferencing)AngosturaA very popular brand of Bitters from the Island of Trinidad.AnisetteThe name of a number of flavoured Anise liquor.AntipastoItalian term for an appetizerApellation ControlleeTerm used to contro
15、l and regulate wine production/name/region in FranceAperitifFrench word for drink taken before meal to stimulate appetite.It has a moderate alcoholic content.AppAn abbreviation for“application”Aqua Vitae“Water of Life”,this is a Latin name for spirits can be found in Scandinavian aquavit&French eaux
16、 de vie.Note special glassware served with this beverageAquardienteThe Spanish name for Brandy.Note specific glassware served with this drinkArackA fiery spirit distilled from rice,not pleasing to cultivate palate.Found in Middle East/Turkey regionsArchitectural BiasThe presumed ability,not necessar
17、ily acknowledged by CRS vendors,for a reservations system to presentthe products of its owners in such a way that users are influenced to prefer those productsArmagnacBrandy distilled from wine.Must be from the Argmanac region in France.Armagnac brandies are distilledfrom Bas Armagnac wines.Armagnac
18、 is distilled at lower strength than Cognac.ASM(Available Seat Miles)The number of airline seats available multiplied by the total distance flownASP(Application Service Providers)Companies that manage and distribute software-based services online,enabling customers to access these services with only
19、 internet access and a browserTERMS&GLOSSARYGlossary.xlsPage 1Template updated on 3.1.2003AssemblyA general or formal meeting of an organization attended by representatives of its members for the purchaseof deciding legislative directions,policy matters,the election of internal committees and approv
20、al of balancesheets,budgets etc.Consequently,an assembly usually observes certain rules of procedure for its meetings,mostly prescribed in its Articles&By-LawsAssignment LogbookNotebook where waiters are short listed to work in a functionAssociation MeetingMeeting initiated by an associationATB(Auto
21、mated Ticket/Boarding Pass)Incorporates a magnetic stripe on the back of the airline boarding passand baggage checkAttendance SheetA serialized loose leaf serving as a time sheet for waiters assigned to a function.Attendance Sheet RegistryNotebook that captures the serial numbers and functions to wh
22、ich the attendance sheet was issued.Audience Left or RightDirections relative to stage position from the audiences perspective;reverse of stage left of rightAudience reaction teamFour or five participants query the main speaker from the stage with questions from the audience and follow-up questionsA
23、udio Cassette DeckSame as cassette recorderAudio MixerA sound board that enable the combination of audio signalsAudio Monitor SpeakerFor listening to playback of tapes,records or stage performancesAudio Visual(AV)Using both sight and sounds e.g.Combining radio and television techniquesAuditorium Set
24、upChairs set in rows facing stage,head table or speaker.Variations can include semi-circular or V-shape(herringbone).Same as Theatre setupAuthorized SignatureSignature(s)of individual(s)who have the authority to charge items to a master account for a function orprogramAverage CheckTotal food sales d
25、ivided by the total number of coversB2B(Business-to-Business)Commerce-Transactions between business and another businessB2C(Business-to-Consumer)Commerce Transactions between business and a consumerBack Office SystemA computer system that performs business accounting functions for a travel agency.It
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