综合英语教程第三版邹为诚4 (2).ppt
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1、综合英语教程第三版邹为诚4Pre-reading TaskComprehension WorkLanguage WorkReading and Language ActivitiesUnit 6,Book 4Return to Menu1.Whatdidyouhavefordinnerlastnight?2.DoyoupreferChinesefoodorWesternfood?Whatisyourfavoritedish?Why?3.PleasemakealistofthreeChinesedishesandoneWesterndish.4.Doyouthinkcuisinerepresen
2、tstheculturalcharacteristicsofapeople?Whyorwhynot?Some Differences Between Chinese and Western CuisineDiscuss the following questions.Unit 6,Book 4Some Differences Between Chinese and Western Cuisinea.FoodisanessentialpartofChineseetiquette,whichisregardedasthecenterofChineseculture.InmanyWesterncou
3、ntries,foodjustisconsideredasasourceofthenutritionorenergyforsurvival.b.ChinesecuisineandtablemannersrepresenttheircollectivismwhileWesterntablemannersreflecttheirindividualism.ChinesegenerallyshareonedishandAmericanswouldhaveindividualportions.c.Somekeywords:delicioustasteandsmell;colorfulshape/app
4、earance,motleycombinationofcolors,assortmentofingredients;aroma,smell,fragrance;reminiscentofhome/familyatmosphere,regalsplendor,beentertained/treated/regaledwithUnit 6,Book 4Some Common Chinese Dishes(1)北京烤鸭Beijingroastduck宫保鸡丁spicydicedchickenwithpeanuts古老肉sweetandsourpork荷叶粉蒸肉steamedporkwrappedin
5、lotusleaf家常豆腐homestylebeancurdUnit 6,Book 4麻婆豆腐Mabotofu(Beancurdwithminceandchilioil,MaPosbeancurd)糖醋里脊sweetandsourfillet糖醋鲤鱼friedcarpwithsweetandsoursauce糖醋排骨sweetandsourspareribs鱼香肉丝shreddedporkwithgarlicsauce走油扣肉steamedfriedporkSome Common Chinese Dishes(2)Unit 6,Book 4叫花鸡beggarschicken龙井虾仁shrimp
6、withLongjintealeaves宋嫂鱼羹sisterSongsfishsoup馄饨wonton水饺dumpling馒头steamedbun包子stuffedbun月饼mooncakeSome Common Chinese Dishes(3)Unit 6,Book 4sandwichmashedpotatosaladhamburgerFrenchfriesspaghettimacaronipizzaSome Common Western Food(1)Unit 6,Book 4steakpuddingapple pieomelet Russian soup(borsch)broth ba
7、conbread Some Common Western Food(2)Unit 6,Book 4oText Organization oProbe the TextoEssay QuestionsoDifficult SentencesUnit 6,Book 4the common approach to food and eating among Chinese and WesternersPara.1Kenneth Los view of food and eatingPara.2Para.4 Para.7Para.9Para.5Para.6the popularity of Chine
8、se food all over the world and its reasonsa“proper Chinese meal”and Chinese way of preparing,cooking and serving food;basic cultural characteristics reflected in Chinese foodText OrganizationUnit 6,Book 41.What is Kenneth Los view of food and eating?KennethLothinksthateatingisthemostimportantthingin
9、life.Onemaybehalf-heartedwhendoingmanyotherthings,butonecanhardlyremainindifferenttowhatisgoingtoenteronesbodyandbecomepartofoneself.Foodthuswilldetermineonesphysicalfitnessandultimatelyonesmoralstrength.Probe the TextUnit 6,Book 42.How does Los view contrast with the approach common among the Weste
10、rners?AlargenumberofWesternersarequiteindifferenttofoodandeating.Theyregardfoodsimplyasakindoffuelanddonotthinkthatithasanymoraleffectonthem.Unit 6,Book 43.What authority is cited to support Los view?ThewritersaysthatLostypicalChinesepositioncanbetracedbacktoConfuciuswhobelievedthatfoodisthefirsthap
11、piness.HealsoquotesthewordsofFuTong,aChineserestaurateurinLondon,whoexpressesthesameidea,Foodtomycountrymenisoneoftheecstasiesoflife.Unit 6,Book 4民以食为天4.What difference is there between typical Westerners and Chinese in their behavior in a restaurant?InarestaurantWesternerslookforagoodpositionfromwh
12、eretoseeandtobeseen.Theyaretheretobeentertainedsocially,andeatingseemstobetheby-product.WhenChinesegotorestaurants,theyaskforasmallroomtothemselves,wheretheycanrelaxandenjoytheirfoodwhole-heartedly.Unit 6,Book 45.How has Chinese food fared in the world at large?How has this come about?Chinesefoodhas
13、becomeoneofonlyafewtrulyinternationalcuisines,alongwithIndianandsomeothers.Itowesitspopularitytothreereasons:themigrationofHongKongChinesetootherpartsoftheworldtoopenrestaurantsinthe1950s:theincreasedinterestinsensualityintheWesternworldandthedesireforgreaterfreedom:andtheinherentsensualqualityofChi
14、nesefood,whichisalwaysquicktosatisfythetastebuds.Unit 6,Book 46.What is a“proper Chinese meal”like?And how does it reflect the basic cultural characteristics of the Chinese?A“properChinesemeal”isasharedexperienceandcanlastforhours,almostlikeareligiousceremony.Themealconsistsofcarefullyplanneddishes,
15、someofwhicharedesignedtoblend,someofwhichtocontrast.Thesedishespleaseboththeeyeandthepalate.Philosophicallyspeaking,theChinesewayofpreparing,cooking,andservingfoodreflectsthebasiccreed/conceptofTaoismtheonenesstheharmonyofallthingsintheworld.Unit 6,Book 41.Present your viewpoint clearly;2.Defend you
16、r viewpoint reasonably with some instances;3.Rebut the counterparts point;4.Reaffirm your viewpoint.Debate with your classmates on the following topics:1.Do you agree that Chinese cuisine is a product of the traditional Chinese philosophy of Taoism or is it just a time-honored dietary habit of an ag
17、ricultural society?2.Do you agree that food to us Chinese means first happiness but not so to Westerners?Essay QuestionsUnit 6,Book 4Role PlayWorksheet for Student A You think that Chinese cuisine is the product of the traditional Chinese philosophy.Try to convince your partner.Use the following poi
18、nts for help.Add your own opinions and evidence.Taoism:Emphasizing human life in harmony with nature.Emphasizing the balance of Yin-Yang.Believing that life is a cycle.Confucianism:1.Emphasizing a world with well-defined hierarchy of classes or orders.2.Emphasizing observance of cultural rituals and
19、 time-honored traditions.3.Emphasizing primary source of happiness of life in food.Unit 6,Book 4Worksheet for Student B You think that Chinese cuisine is just a time-honored dietary habit of an agricultural society.Try to convince your partner.Use the following points for help.Add your own opinions
20、and evidence.1.Human beings must eat to survive.2.It is human instinct to aspire for flavor,freshness,fragrance,nutrition,etc.3.Chinese cuisine is just a natural representation of geographic and agricultural features.China was for a long time an agricultural society.That is why we have more rice or
21、wheat(or grains or corns)whereas the Westerners,originally a nomadic people,have more meat and diary diet.As Chinese culture paid more attention to raising domestic animals than pasture farming,Chinese consume more pork than mutton or beef.Unit 6,Book 4Study Maslows Hierarchy of Needs and discuss th
22、e question in groups.Unit 6,Book 4DiagramofMaslowsHierarchyofNeedsMaslowshierarchyofneedsisoftendepictedasapyramidconsistingoffivelevels:thefourlowerlevelsaregroupedtogetherasdeficitneeds;thetoplevelisreferredtoasbeingneeds.Whiledeficitneedscanbemet,beingneedsareacontinuingdrivingforce.Thebasicideao
23、fthishierarchyis,thathigherneedscomeintofocusonlyafterallneedslowerinthepyramidaremet.Growthforcesresultinupwardmovementonthehierarchy,whereasregressiveforcespushprepotentneedsdowninthehierarchy.Source:s_hierarchy_of_needsUnit 6,Book 4Theimplicationsofthetheoryare:Studentswhoareveryhungryorinphysica
24、ldangerwillhavelittlepsychologicalenergytoputintolearning.Thereforefoodistheprimarysourceofallhappiness,aconclusionconsistenttoConfuciantheory.Studentswhodonotfeelthattheyarelovedandthattheyarecapableareunlikelytohaveastrongmotivationtoachievethehigher-levelgrowthobjectives.Studentswhoareateaseandfe
25、elacceptedandrespectedasindividualsaremorelikelytobecomeeagertolearnforthesakeoflearningandwillingtoriskbeingcreativeandopentonewideas.Unit 6,Book 41.Many people in the West are gourmets and others are gluttons,but scattered among them also is a large number of people who are apparently pretty indif
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