GFSI全球市场制造生产协议1.3版GFSI全球市场制造生产协议1.3版GFSI Global Markets Manufacturing Production Protocol Version 1..pdf
《GFSI全球市场制造生产协议1.3版GFSI全球市场制造生产协议1.3版GFSI Global Markets Manufacturing Production Protocol Version 1..pdf》由会员分享,可在线阅读,更多相关《GFSI全球市场制造生产协议1.3版GFSI全球市场制造生产协议1.3版GFSI Global Markets Manufacturing Production Protocol Version 1..pdf(8页珍藏版)》请在得力文库 - 分享文档赚钱的网站上搜索。
1、GFSI GM MP Basic Level Requirement基础级要求 Intermediat Level Requirement中级要求 No. B.AFood Safety Management Systems (Basic Level)食品安全管理体系(基础级别)食品安全管理体系(基础级别) B.A 1Specifications including product release产品规范和产品放行产品规范和产品放行 The business shall ensure that product specifications are adequate, accurate and e
2、nsure compliance with relevant safety and legislative requirements and customer requirements. The business shall prepare and implement appropriate product release procedures. 供应商应确保产品规范的适宜性和充分性,并确保符合相关安全、法规和顾 客的要求。供应商应建立和执行适宜的产品放行程序。 B.A 1.1 Are specifications available for all product inputs (raw m
3、aterials, ingredients, additives, packaging materials, rework) and finished products? 是否有适用于所有的产品输入(原料,配料,添加剂,包材,返工)和成品 的规范? B.A 1.2 Are the available specifications compliant with relevant safety and legislative requirements and customer requirements? 这些规范是否能够符合相关安全、法规和顾客要求? B.A 1.3 Are specificati
4、ons up to date, unambiguous and available to relevant staff? 产品规范是否是最新的,清晰的,并提供给相关人员? B.A 1.4 Are changes to specifications clearly communicated both internally and externally? 产品规范修改是否明确通报给内部和外部相关方? B.A 1.5 Is a documented Product Release Programme in place and effective to ensure final product mee
5、ts the specification? 是否制定有效的书面产品放行计划以确定成品满足产品规范? B.A 1.6 Is a designated person responsible for controlling specifications?是否有指定的人负责产品规范控制? B.A 2Traceability可追溯性可追溯性 The business shall establish a traceability system, which enables the identification of product lots and their relation to batches of
6、 raw materials, primary and consumer unit packaging materials, processing and distribution records. Records shall include Identification of any out sourced product, ingredient or service; Complete records of batches of in process or final product and packaging throughout the production process. Reco
7、rd of purchaser and delivery destination for all products supplied. Record of annual testing of the traceability system. 供应商应建立可追溯系统,以便能确认产品批号以及其相关的原料、主要包 材和消费单元包材的批次,以及加工和分销记录; 记 录应包括: 识别任何外购产品、配料或服务; 整个加工过程的完整记录,包括加工、成品和包装的批次; 所有供应产品的购买者和运输目的地的记录; B.A 2.1 Is a documented traceability system in pla
8、ce for every product that meets regulatory and customer requirements? (Required element Major deduction if missing) 是否为每个产品建立书面的可追溯体系,确保其满足法规和客户的要求? (必须项-若不满足,主要扣分项) B.A 2.2 Is the traceability system including work in progress, post-treatment and rework fully operational and effective? 可追溯系统是否包括加工、
9、后处理、返工等全部的操作过程,且有效运行? B.A 2.3 Are records of registration and product identification through all production stages (work in progress, post treatment, rework) available for all raw materials, primary and consumer packaging materials, i.e. from purchase through process to the delivery destination? 登记记
10、录或产品识别记录是否可以获得?适用于加工,采后处理,返工等加工,采后处理,返工等 全部生产阶段,包括原材料、主要包装材料和消费单元包装材料,从购买到 运输目的地的全过程? B.A 2.4 Is the traceability system tested at least annually and updated as necessary? 可追溯体系是否至少每年测试一次,并进行必要的更新? B.A 2.5 Is a clear labelling system in place ensuring continuous identification of the product through
11、 all stages of production and delivery? 是否建立一个清晰的标识系统,确保产品在整个生产阶段和运输过程能持续 有效的被确认? B.A 3Food Safety Incident Management食品安全事件管理食品安全事件管理 The business shall have an effective incident management procedure covering incidents reporting, product withdrawal and recall procedure for all products which shall
12、 include the provision of information to the customer. Record of annual review, testing and verification of the system shall be available. 供应商应有一个有效的事件管理程序,包括事件报告,所有产品的撤回与召 回程序,程序中应有信息提供给客户的条款。年度审查,测试和验证的记录 应可获得; B.A 3.1 Is a documented Incident Management system in place that addresses incident rep
13、orting, product withdrawal and product recall? (Required element Major deduction if missing) 是否建立书面的事件管理体系,包括事件报告、产品撤回和召回? (必须项-若不满足,主要扣分项) Comp GFSI Global Markets Manufacturing Production Protocol Version: 1.3 - Update Valid from 21.03.2013 for assessments 1 of 8 pages GFSI GM MP Basic Level Requi
14、rement基础级要求 Intermediat Level Requirement中级要求 No. Comp GFSI Global Markets Manufacturing Production Protocol B.A 3.2 Is an effective Communication Plan in place with a designated, responsible person identified to provide information to customers, consumers and regulatory authorities? 是否建立有效的沟通计划,指定专
15、人负责通知客户、消费者和监管部门? B.A 3.3 Is the Incident Management System reviewed, tested and verified at least once a year? (Required element Major deduction if missing) 事件管理体系是否每年至少审查、测试和验证一次? (必须项-若不满足,主要扣分项) B.A 3.4 Are all incidents recorded and assessed to establish their severity and consumer risk? 是否记录和评
16、估所有的食品安全事件,并确定其严重程度和顾客风险? B.A 4Control of non-conforming product不合格品控制不合格品控制 The business shall ensure that any product which does not conform to requirements is clearly identified and controlled to prevent unintended use or delivery. 供应商应确保任何不合格品的确认和控制,防止非预期的使用和运输。 B.A 4.1 Is a documented procedure
17、 in place to identify and manage all non- conforming raw materials, product inputs, semi-finished and finished products, processing equipment and packaging materials? (Required element Major deduction if missing) 是否建立书面的程序识别和管理所有的不合格品,包括原料、产品添加物、 半成品、成品、加工设备和包装材料? (必须项-若不满足,主要扣分项) B.A 4.2 Is the con
18、trol of non-conforming product managed by competent personnel? 不合格品控制管理是否由有能力的人员负责? B.A 5Corrective Action整改措施整改措施 The business shall ensure that corrective action be undertaken as soon as possible to prevent further occurrence of non-conformity. 供应商应确保整改措施尽快实施,以防止不符合的再次发生。 B.A 5.1 Is a documented C
19、orrective Action Procedure in place to analyze any complaints and investigate non-conformities to prevent reoccurrence? 是否建立书面的整改程序来分析投诉和调查不符合以避免再次发生? B.A 5.2 Are corrective actions (i.e. release, rework, quarantine, rejection/disposal) identified and effectively implemented? 整改措施(如:产品放行、返工、隔离、拒收/清理
20、)是否确认并有效实 施? Chapter A. Food Safety Management Systems (Basic Level)A.食品安全管理体系(基础要求)食品安全管理体系(基础要求) I.AFood Safety Management Systems (Intermediate Level)食品安全管理体系(中级要求)食品安全管理体系(中级要求) I.A 1Management Responsibility管理职责管理职责 The business shall establish a clear organizational structure, which defines an
21、d documents job functions, responsibilities and reporting relationships of at least those staff, whose activities affect product safety. 供应商应建立清晰的组织架构,需明确工作职能、职责和汇报关系,并形成 文件。 I.A 1.1 Is an up-to-date organizational chart outlining the business structure available? 是否有最新的组织机构图表明公司的组织架构? I.A 1.2 Are d
22、ocumented, clearly defined responsibilities regarding product safety and legality available and communicated to staff? 是否明确定义关于食品安全与法律的相关职责,形成文件,并贯彻到员工? I.A 2General Documentation Requirements一般文件要求一般文件要求 The business shall establish and implement procedures to ensure that all documents, required to
23、 demonstrate the effective operation and control of its processes and its management of product safety, are maintained and kept up-to-date. Records shall be retained for a time period required to meet customer and/or legal requirements. 供应商应建立程序,保存所有用来证明食品加工和产品安全管理得到控制和 有效运行的最新版文件,并得到实施。 I.A 2.1 Is
24、a written documentation procedure in place and effectively implemented? 是否建立书面程序,并得到有效实施? I.A 3Procedures程序程序 The business shall prepare and implement detailed procedures/instructions for all processes and operations having an effect on product safety. 供应商应该准备对食品安全有影响的所有过程和操作的详细的程序/指导 书,并实施。 I.A 3.1
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- GFSI全球市场制造生产协议1.3版GFSI全球市场制造生产协议1.3版GFSI Global Markets Manufacturing Production Protocol Version 1. GFSI
链接地址:https://www.deliwenku.com/p-2261109.html
限制150内