ChineseTeaCultureppt中国茶文化.ppt
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1、Chinese Tea CultureChinese Tea Culture Introduction China, the Hometown of Tea The Importance of Tea in Peoples Daily Life Classification of Tea Tea and Health Tea Custom Tea Ceremonies Gongfu Tea Tea and Chinese Culture Tea Service Master Tea utensilsIntroduction Tea (茶茶) commonly denotes the drink
2、 made from steeping(浸泡) the processed leaves, buds(芽), or twigs(枝) of the tea bush (Camellia sinensis 茶树) in water.Only the top 1-2 inches of the mature plant are picked. These buds and leaves are called flushes(嫩芽) . A plant will grow a new flush every seven to fifteen days during the growing seaso
3、n, and leaves that are slow in development always produce better flavored teas. Of the three major beverages of the world- tea, coffee and cocoa- tea is consumed by the largest number of people in the world. It has a cooling, slightly bitter, astringent flavor (涩味)which many enjoy.Introduction Chine
4、se tea culture refers to the methods of preparation of tea,the equipment used to make tea and the occasions in which tea is consumed in China. The terms chayi Art of Tea 茶艺 and Tea Ceremony have been used, but the term Tea Culture茶文化 includes more than just the ceremony. Also culture is easier to tr
5、anslate into English from the Chinese term art 艺. Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occasions, tea is consumed regularly. In
6、 addition to being a drink, Chinese tea is used in Traditional Chinese medicine and in Chinese cuisine. China, the Hometown of Tea It is universally acknowledged that China is the original tea-growing area, as well as the first country to grow, produce and drink tea. The Discovery of TeaThe History
7、of tea in ChinaThe Discovery of Tea According to legend, in 2737 BC, Emperor SHEN NUNG a notably skilled ruler, scientist, scholar and patron守护神 of the arts, ruled Chinas vast empire. His many farsighted edicts法令 included the requirement that all drinking water be boiled as a hygienic precaution. Sh
8、en Nung Tasted PlantsThe Discovery of Tea One summer day, while on a state visit to a distant part of his realm, he and the court stopped to rest. Accordingly, servants began boiling water for the royal court to drink. By chance, the wind blew dried leaves from a near by bush, into the boiling water
9、 and a brown substance was infused into the liquid. As a gifted herbalist and scientist the Emperor was interested in the newly blended concoction混合物. He examined its properties and after sipping and tasting he declared it to be”MOST REFRESHING!” The History of tea in China It has been used as medic
10、ine since the primitive society. It has been found in the record documents of China Zhou Dynasty about 1100BC. According to historical data, China began to grow tea about two thousand years ago during the period of the Warring States (475-221BC). Drinking tea became a fashion in the Western Jin Dyna
11、sty and Tang dynasty. In the Song (960-1279) and Yuan (1271-1368) Dynasties tea appraising became a popular custom Since 1700s, the Chinese tea has largely expended into the world market.The History of tea in China At present more than forty countries in the world grow tea, with Asian countries prod
12、ucing 90% of the worlds total output. All tea trees in other countries have their origin directly or indirectly in China. Map of Chinese Tea Producing Area21 Provinces4 regionsLu Yu, the Sage of Tea陆羽煮茶图陆羽陆羽(733年804年),字鸿渐;唐朝复州竟陵竟陵(今湖北湖北天门市)人。一名疾疾,字季疵季疵,号竟陵竟陵子子、桑苎翁桑苎翁、东冈子东冈子,又号茶山御史茶山御史。以著世界第一部茶叶茶叶专著茶
13、经闻名于世,对中国茶业和世界茶业做出了卓越贡献,被誉为“茶圣”,奉为“茶仙”,祀为“茶神”。新唐书陆羽传记:“羽嗜茶,著经经三篇,言茶之原、之法、之具尤备,天下益知饮茶矣。”Lu Yu: Sage of Tea “Tea Jing” 茶经(Tea Classics) written by Lu Yu 陆羽 in 760AD was the first book of tea in the world.Tea appraisingTea appraising in Ancient China In the Song and Yuan Dynasties a popular custom was.
14、 Over the long history of drinking tea, a special and simple Chinese tea culture came into being. Drinking tea was not only for quenching thirst or for enjoyment, but also for the promotion of friendship and mutual understanding. Folk customs of drinking tea reflected the ancient Chinese peoples gre
15、at interest in tea culture. 斗茶 Tea Fight品茶图 A tea plant will grow into a tree of up to 16 meters (52 ft) if left undisturbed, but cultivated plants are pruned to waist height for ease of plucking.Wild Tea Trees in Yunnan Province Height: 32.12 mTea MountainsThe importance of Tea Tea in Daily Life “F
16、irewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities to begin a day.” Cu Cha Dan Fann 粗茶淡饭: coarse tea and tasteless dinner The Importance of TealTea has always been a vital part of Chinas economy. Back in the “Good Old Days” 往昔美好时光of the Great Wall it was actually used as mone
17、y! Black Tea was formed into bricks and carried by traders as the caravans 穿越沙漠的)旅行队ventured west. At that time, a brick of Black Tea was as precious as gold and as important an international currency as the US Dollar is today.Tea in Chinas EconomyTea in Literaturel商人重利轻别离,前月浮梁买茶去。 The merchant care
18、d for money more than for me, one month ago he went away to purchase tea.l酒壮英雄胆,茶引文人思。 Wine can add virginity to heroes while tea can stir up men of letters.Tea in Art秉烛品茶 Tea Classificationl The main varieties of Chinese tea: Green TeaBlack TeaOolong TeaWhite TeaYellow TeaScented TeaTea producing t
19、echnology 制茶工艺制茶工艺制茶工艺制茶工艺 (1)绿茶:鲜叶杀青揉捻(做形)干燥黄茶:鲜叶杀青揉捻闷黄干燥黑茶:鲜叶杀青揉捻渥堆干燥白茶:萎凋干燥 (新工艺白茶:萎凋轻揉干燥)青茶(乌龙茶):萎凋-做青-炒青-揉捻(做形)干燥红茶:萎凋揉捻发酵干燥Tea ClassificationlOther teas: date tea ginseng tea fruit tea eight-treasure tea lotus seed-heart tea Tangerine(柑橘) peel tea Chrysanthemum (菊花)Tea Green tea 绿茶绿茶lCharacter
20、istics The tea made without being fermented. The tea liquid and tea leaves are greenish. lBenefits: It help people reduce their inner heat. It helps with anti-ageing. It prevents computer radiation and bad breath. Green tea 绿茶绿茶lThe most well-known green teas: Longjing Tea from West Lake of Hangzhou
21、 西湖龙井 Maofeng Tea from Huangshan Mountain 黄山毛峰 Yunwu Tea from Lushan Mountain 庐山云雾 Biluochun Tea from Jiangsu 洞庭碧螺春Longjing Tea 龙井龙井la top-grade green tea from Longjing, West Lake, HangzhoulFour characteristics:green in color 色绿fragrant in smell 香郁sweet in taste 味醇beautiful in appearance形美 Longjing
22、TeaWest LakeBiluochun Tea 碧螺春碧螺春 a top-grade green tea from Dongting 洞庭, Taihu, 太湖,Wu County吴县, Jiangsu Province Biluo Peak on Mountain Dongting “Terrifying aroma” 吓煞人香 Emperor Kangxi 康熙 named it biluochun.Biluochun TeaDongtingBlack tea 红茶红茶lCharacteristics: The fermented tea. The most popular tea i
23、n the world. The tea liquid and tealeaves are reddish. l Benefits: It facilitates the fostering of yangqi in the human body. It warms the stomach. It helps with digestion. It is a most suitable choice in cold seasons. Black tea 红茶红茶lThe most well-known black teas: Qimen Black Tea 祁门红茶 Yunan Dianhong
24、 Tea 云南滇红 Sichuan Chuanhong Tea 四川川红Qimen black tea a top-grade black tea from Qimen 祁门 and Guichi 贵溪 of Anhui Province. In 1915, Qimen black tea was awarded the Gold Medal at Panama International Fair. From then on, it has been popular with people in foreign countries, especially the upper-class pe
25、ople in Britain.Qimen black tea QimenOolong tea 乌龙茶乌龙茶Characteristics:lblue tea 青茶lThe half-fermented tealan important part of Gongfu tealThe tea leaves are green in the center and red at the edge. Benefits: lIt decomposes fat and helps people lose weight. Oolong tea 乌龙茶乌龙茶lThe most well-known blue
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