2021_2021学年高中英语Unit12CultureShockSectionⅡWarm_up&Lesson1_LanguagePoints课时作业含解析北师大版必修.doc
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1、课时作业(十四) Unit 12Culture ShockSection Warmup & Lesson 1Language Points(本栏目内容,在学生用书中以独立形式分册装订!).单句语法填空/单句改错1She majored_history in Beijing University.答案:in2The design first took_in an American college.答案:off3When he reached the old temple,he found it_(desert) and in ruins.答案:deserted4She differs from
2、her sister_the colour of her eyes.答案:in5Mr.Smith,_of the_speech,started to read a novel.(tire)答案:tired;tiring6Mr.Lee said he would major on history.答案:onin7I am always tiring when I come home from work.答案:tiringtired8He as well as I am satisfied with the result.答案:amis9He was anxious that she could
3、meet his family.答案:couldshould10He prefers to stay at home rather than going to the movies.答案:goinggo.阅读理解Chinese cuisine is widely known and enjoyed all around the world.Who doesnt long for a favorite Chinese dish? But there is one interesting concept concerning Chinese food which is almost unheard
4、 in the West,and which is becoming increasingly ignored by the youth of the East the ancient custom of tonic food.Tonic food is food which is consumed to improve ones health or avoid sickness.For instance,it was once the custom for new mothers to eat a sesame (芝麻) oil hotpot every day for the first
5、month after giving birth.It was believed that this dish would benefit the muscles,reduce pain,improve circulation,stimulate sweating,and warm the body.Some foods,such as goat meat and spinach(菠菜),are seen as “hot”,while others,such as Chinese cabbage and radishes (小萝卜) are seen as “cold”One should b
6、e careful not to eat too much of either “hot” or “cold” food.However,how much “hot” or“cold” food one should eat depends on the time of the year,how the food is prepared and what it is prepared with,and the individuals health.The custom of employing tonic food for a healthier life also influences th
7、e catering industry.Chinese herbal medicines,such as the wolfberry (枸杞子),can be found on many a restaurant menu,either added to fruit tea or as a beneficial addition to a dish.These herbs attract customers,such as overworked office staff,in need of a modest pickmeup.So,whether you need to boost your
8、 strength with a large helping of chicken soup,or increase your mental powers with a serving of pig brain soup,you may find that this ancient Chinese custom could be just the tonic you were looking for.语篇解读这是一篇说明文。文章介绍了中国传统滋补品的现状,功效以及滋补品对现代餐饮业的影响。1What is the present situation of tonic food?AIt is c
9、atching less attention.BIt is enjoyed by many young people.CIt is well known worldwide.DIt is becoming increasingly popular.解析:推理判断题。根据文章第一段中的But there is one interesting concept concerning Chinese food which is almost unheard in the West,and which is becoming increasingly ignored by the youth of th
10、e East the ancient custom of tonic food.(中国的一个有趣的饮食概念滋补品西方人几乎闻所未闻,同时也被东方的年轻人慢慢忘却)可知,中国的滋补品不仅外国人不知道,我们东方人也快要把它给忘了,也就是说滋补品越来越不受关注了。A.It is catching less attention.(它几乎不受关注)符合题意。故选A项。答案:A2What is believed to benefit new mothers?AFruit tea. BChinese cabbage.CSesame oil hotpot. DPig brain soup.解析:细节理解题。根
11、据文章第二段中 For instance,it was once the custom for new mothers to eat a sesame (芝麻) oil hotpot every day for the first month after giving birth.It was believed that this dish would benefit the muscles,reduce pain,improve circulation,stimulate sweating,and warm the body.(举例来说,过去有个习俗,产妇在生产完的头一月每天都要吃芝麻油火锅
12、。人们认为它对肌肉有益,可以减少疼痛,改善循环,促进排汗,温暖身体)可知,芝麻油火锅对产妇有益。故选C项。答案:C3Which of the following best explains “catering” underlined in Paragraph 3?AMedicine. BRestaurant.CEducation. DFashion.解析:词意猜测题。The custom of employing tonic food for a healthier life also influences the catering industry.Chinese herbal medici
13、nes,such as the wolfberry (枸杞子),can be found on many a restaurant menu,either added to fruit tea or as a beneficial addition to a dish.(利用滋补品强身健体的习俗也影响了餐饮行业。中草药,例如枸杞子,可以在很多餐馆的食谱中找到,要么加在茶里要么加在菜里)可知,文中提到的catering industry和下文的餐馆相关,所以可以推断是餐饮业。故选B项。答案:B4What can be a suitable title for the text?AThe Char
14、m of Chinese Cuisine.BThe Popularity of Tonic Food.CAn Introduction to Chinese Tonic Food.DDifferences Between Hot Food and Cold Food.解析:主旨大意题。根据文章第一段提出滋补品,以及第二段的Tonic food is food which is consumed to improve ones health or avoid sickness.(滋补品是一种提高健康或避免疾病的食物)和第三段的The custom of employing tonic food
15、for a healthier life also influences the catering industry.(利用滋补品强身健体的习俗也影响了餐饮行业)可知,本文主要介绍了滋补品的功效和对餐饮业的影响。C.An Introduction to Chinese Tonic Food.(对中国滋补品的介绍)可以作为标题概括本文大意。故选C项。答案:C.完形填空 Sitting outside of my house,I was watching those kids playing in our neighborhood.It was 4 oclock in the afternoon
16、and the kids were shouting for_1_.Then,I saw a fiveyearold girl just sitting and watching her siblings_2_those other kids.After a while,I_3_that little girl gradually and asked her why she didnt_4_them,but she still looked at other kids and didnt_5_me.Instead she smiled at me.As I was_6_her,I asked
17、her if she knew how to write her name and read.She told me_7_that she could write her name,but she looked unhappy when she said that she couldnt read and didnt know_8_how to read a single letter.She was 5 years old but had not started school.She didnt receive any_9_because of financial problems and
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