美国上课课件少儿中国文化学习ChineseFoodCulture.pptx
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1、美国上课课件少儿中国文化学习 Chinese Food CultureWe will learn:1.Chinese cuisine 2.Basic food name3.Ordering your food in a restaurantCHINESE CUISINESSome facts Eight Great Traditions(八大菜系):Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,and Zhejiang.Cantonese,Sichuan,Shandong,and Huaiyang cuisine(combining
2、 Anhui,Jiangsu,and Zhejiang)as the Four Great Traditions(四大菜系).SHANDONG CUISINE(L CI)Shandong Cuisine(Lu Cai)One of the oldest cuisines in China,with a history of 2,500 years.Originates from Confucius family banquette,then adopted by imperial kitchen.Lu cai has great influence in north China and has
3、 become the representative of North China cuisinesShandong Cuisine(Lu Cai)Specializes in seafood like prawns,sea cucumber,flounder Also emphasize on soup gravyTraditional luxury royal banquetteSICHUAN CUISINE(CHUN CI 川菜川菜)Sichuan Cuisine(Chun Ci)2000 years of history but gained popularity all over C
4、hina after 1980s Characterized in hot and numbing taste because using a lot of peppercorns and spices.Now it is one of the fastest growing cuisines in the world.Learn from other cuisines and cook in its own style.Sichuan Cuisine(Chun Ci)Beef and fish are most popularNow making more and more seafood
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